About Global Pizza Recipes

We are a passionate team of culinary experts, pizza enthusiasts, and world travelers dedicated to discovering, testing, and sharing the most authentic pizza recipes from every corner of the planet. Our journey began over a decade ago with a simple mission: to bring the round table of world pizza knowledge to home cooks everywhere.

Our team has visited more than 40 countries, worked alongside master pizzaiolos in Naples, studied fermentation science with food technologists, and spent countless hours perfecting techniques in our test kitchen in Fayetown, Alaska. The result is the most comprehensive, scientifically-backed pizza recipe collection available anywhere.

We believe that making great pizza is both an art and a science. That's why every recipe in our collection includes precise measurements, detailed temperature controls, and clear step-by-step photography. We test each recipe at least three times in different ovens and climates to ensure consistent results for every home cook.

Our commitment to quality extends beyond recipes. We provide educational content about ingredient sourcing, equipment selection, and the rich cultural history of pizza around the world. We support the communities that produce the incredible ingredients we feature, and we continually update our collection as new pizza innovations emerge.

Meet Our Team

Team member 1

Maria Rossi

Head Recipe Developer

Maria grew up in Naples and learned pizza-making from her grandmother. She has 20 years of professional experience and has visited over 30 countries studying regional pizza styles. She specializes in authentic Neapolitan techniques and dough fermentation.

Team member 2

Elena Petrova

Culinary Director

Elena is a certified food scientist with a PhD in Food Engineering. She oversees our testing laboratory and ensures every recipe is replicable and delicious. She brings scientific rigor to the art of pizza making.

Team member 3

James Sullivan

Chief Editor and Writer

James is an award-winning food writer with 15 years of experience. He has written for major culinary publications and authored three cookbooks. He crafts our engaging narratives and ensures every recipe is clearly explained.

Team member 4

Isabella Moretti

Research & Cultural Expert

Isabella specializes in the cultural history of pizza. She travels the world documenting regional traditions and brings authentic stories to our collection. She ensures our recipes honor their origins.

Team member 5

David Kim

Photography and Design Lead

David is a professional food photographer whose work has appeared in magazines and advertisements worldwide. His stunning imagery makes our recipes come alive and guides visual learners to perfection.